| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Back restroom in storage area, observed with no drying device available at time of inspection. |
|
Priority Foundation (PF) |
1 |
| 34 Food Properly labeled |
not observed |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Bagged ice on site observed in front ice crest inside store with no label stating firms name and address. |
|
Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
in |
|
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|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
In back storage area gaps at the bottom of the door leading to the outside, lending to rodents being able to enter building. |
|
Core (C) |
1 |
| 40,41 Utensils |
in |
|
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|
0 |
| 40,41 40 In use utensils properly stored |
in |
|
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed two ice scoops at ice machine located in back storage area not protected from contamination. |
|
Core (C) |
1 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Ice build-up in ice chest located inside front of store. Outside bottom of cooler doors have black build-up. |
|
Core (C) |
1 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
|
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|
0 |
| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
out |
Toilet room in back storage area needs to be cleaned in all general areas, sink, floors, toilet. |
|
Core (C) |
1 |