| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed produce knives stored in a produce vegetable box containing debris inside of box. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed retail meat island cooler containing food products not being maintained at 41F or below. Foods probed with a calibrated thermometer were 3-Family Pack Eye Steak 55F, 3 Family pack of Ribeye 54F, 2 Whole Eye of Round 50F. ***** Observed food products in retail dairy cooler (eggs, biscuits, cheese) not being maintained at a temperature of 41F or below. Products were probed with a calibrated state thermometer and had temperateres of 50F and above. Product totals were Eggs 42 cases, Biscuits 325 cans, prepackaged cheese 1,304 packages. Total units 1,671, total dollar amount $4,926.19. |
All product was voluntarily removed from coolers and discarded during inspection. |
Priority (P) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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Observed meat retail deli island not maintaining food product temperature below 41F. Cooler thermometer read 30.4F and food product probed with a calibrated state thermometer were 50F-55F. **** Observed retail dairy cooler (eggs, biscuits, cheese) not maintaining a food product temperature below 41F. Cooler thermometer read 56F. Food product probed with a calibrated state thermometer was 50F and above. |
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Priority Foundation (PF) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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Observed no thermometer in meat walk in cooler. raw beef in cooler had temperature at 40F |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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Observed gap under receiving door, not protecting facility from pest entry, |
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Core (C) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Observed frozen meat product in walk in freezer, uncovered, not protected from contamination. |
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Priority (P) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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Observed trash receptacle in lady's restroom with no lid/cover. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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Observed various amounts of excess items stored throughout the back storage area, in a non-organized manner, creating harborage for pests. |
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Core (C) |
2 |