| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/20/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Front Drink Cooler | 33 |
| Walk in Cooler | 32 |
| Walk in Freezer | -1 |
| Prep Cooler | 34 |
| Prep Freezer | -8 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Ham | 43 | |
| Chicken Tender | 158 | |
| Sliced Roast Beef | 140 | |
| Gyro Meat | 154 | |
| Sliced Tomato | 41 | |
| Shredded Lettuce | 39 | |
| Steak Bite | 36 | |
| Shake Mix | 27 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Ware Wash Sink | Kay Quat 2 | ||||
| Sanitizer Bucket | 200 | Kay Quat 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. | out | Rodent like droppings observed behind metal panel below the fountain machine near the drive-thru window. | Priority Foundation (PF) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Hood vents located above the fry station observed with grease build-up. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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