| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/30/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| pizza warmer | 164 |
| 1 door cooler kitchen prep area | 35 |
| Chest freezer | -2 |
| 3 door freezer - kitchen | 2.3 |
| Dairy cooler | 36 |
| RTE sandwich small cooler | |
| walk in coolers | 35, 35 |
| warmer | 154- 139 |
| Novelty freezer | -34 |
| Description | Temperature | State Of Food |
|---|---|---|
| breakfast biscuits | 140 | |
| breakfast burritos | 150 | |
| pizza sticks | 149 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 200 | Steramine tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items | out | Observed a jug of Round-Up weed & grass killer stored under the ware washer, ***** Observed a spray bottle of Stem ant, roach and fly killer, and a can of WD-40 stored on shelf in prep kitchen across from the 1 door prep cooler. | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed ice build up inside the novelty freezer. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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