| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/29/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC back prep | 38 |
| RIC open air retail | 34-40 |
| RIC deli | 36 |
| WIC retail milk | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot dog | 163 | |
| chicken wing | 135 | |
| tornado | 159 | |
| slaw | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink | 300 | sanitizer plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | Upright seal on back door missing, large air gap not protected from outside. | PIC put in work order for addition of door seal. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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