| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/30/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Dock walk in meat cooler | 39 |
| Walk in meat cooler | 32 |
| Retail meat case | 41 |
| Walk in egg cooler | 35 |
| Retail dairy cooler | 41 |
| Retail produce cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| raw beef | 36 | |
| raw pork shoulder | 37 | |
| raw chicken | 40 | |
| raw shell eggs | 37 | |
| milk | 39 | |
| prepackaged salad mix | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Meat 3-bay sink | 200 | Click San | |||
| Produce 3-bay sink | Click San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | Out of papertowels at hand sink in meat prep room. | Papertowels were replaced during inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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