| 33 Thermometers provided and accurate |
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0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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Observed no thermometer inside the retail hot holding unit. |
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Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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*Observed floor in Meat Cutting Room to have missing tiles and floor in need of repair.
**Observed wall near 3 compartment-sink in Meat Cutting Room to have areas of rust and flaking paint/material.
***Observed ceiling above meat saws in Meat Cutting Room in need of repair and black organic buildup on ceiling above meat saws.
****Observed ceiling in Produce Prep Room/Cooler to have open areas that are in need of repair.
*****Observed pipe insulation around piping at air unit in Produce Prep Room/Cooler needs replacing. |
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Core (C) |
1 |