| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/19/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| sandwich prep cooler | 40F |
| Kitchen Reach-in Cooler | 34F |
| Hunt's Make Unit | 39F |
| Retail Walk-in Cooler | 38F |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken biscuit | 155F | |
| Steak biscuit | 160F | |
| Pepperoni | 40F | |
| Turkey | 41F | |
| onions | 39F | |
| ham | 42F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | N/a | Steramine 1-G | N/a |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed pink organic buildup in chute of fountain drink ice machine. | PIC voluntarily removed ice and cleaned unit during this inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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