| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/12/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Small Upright Freezer | - 4 |
| Retail Freezers | - 10, - 11 |
| 2 Door Freezer | 1 |
| Prep Coolers | 36, 37 |
| Walk-In Cooler | 37 |
| Deli Display Cases | 34, 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Ham | 39 | |
| Mayonnaise | 40 | |
| Lentil Soup w/Sausage | 155 | |
| Dry Salami | 41 | |
| Muffaletta | 40 | |
| Tuna Salad | 41 | |
| Sliced Tomatoes | 37 | |
| Sliced Pickles | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | 100 | Bleach | |||
| Bucket | 100 | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Observed employees with no hairnets or hair restraints working with exposed food. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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