| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/02/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Soft serve unit | 40 |
| Storage freezer -3 | |
| Refrigerated reach in and walk in coolers below 41 | |
| Novelty ice cream -3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chili | 158 | |
| Pork chop | 172 | |
| Wiener | 184 | |
| Tomato sliced | 40 | |
| Soft Serve Ice cream | 40 | |
| Pinto beans | 182 | |
| Chicken biscuit | 136 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay | Sterimine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | The mixer attachments on the milk shake unit observed to have build up at time of inspection, not properly cleaned and sanitized. | The mixer attachments on the milk shake unit were cleaned and sanitized during the inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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