| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Noted that the hand wash sink located near the three compartment sink contained wiping cloths stored in the basin of the sink at the time of inspection. |
PIC removed the wiping cloths from the sink basin at the time of inspection. |
Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed food items in the pizza prep cooler that were not date marked at the time of inspection. Items Included:
-Sliced Olives
-Diced Bell Pepper
-Diced Onion
-Sliced Mushrooms |
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Priority (P) |
1 |