Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/12/2023 Medium Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli display case 39 F
Deli Hot Bar Not in use
Deli Three Door Cooler 38 F
Retail Meat Cases Not in use
Meat prep Room 46 F
Meat Storage Cooler 38 F
Produce Walk in Cooler 40 F
Walk in Freezer -3 F
Walk in Dairy Cooler 35 F
Retail Dairy and Eggs 40 F , 37 F, 38 F
Retail Frozen 0 F , -3F , 0F
Retail Produce Coolers 40 F
Retail Sandwich Meats 39 F , 40 F , 37 F

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli Three compartment Sink
Meat Room Three Compartment Sink
Produce Three Compartment

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Observed at all handwashing stations inside firm. No handwashing signage. Core (C) 0
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed in deli meat retail case. Raw breakfast sausage displayed above RTE lunchables. **Observed in retail deli meat case, Raw sausage stored above fully cooked RTE items. Priority (P) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Observed in unisex restroom. No covered waste receptacle. Core (C) 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Observed in unisex restroom. Door that was not self closing. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100