| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed basin of meat department handwash sink filled with bottles of drink product. PIC stated that bottles were damaged and leaking. |
Damaged grocery items were removed from meat department handwash sink during inspection. |
Priority Foundation (PF) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 9 Food obtained from an approved source |
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| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
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Observed fresh cut produce on retail produce cooler shelf for sale. Establishment is not permitted to cut fruit. |
All fresh cut fruit, 1container of cantaloupe, 2 containers of honey dew melon, 2containers of mixed fruit, and several containers of watermelon were removed from retail produce cooler shelf and voluntarily discarded during inspection. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Observed chemicals (Tide dish detergent, scrubbing bubbles bathroom cleaner and rubbing alcohol) stored next to a container of seasoning mix used when griding sausage on the bottom shelf of the meat department prep table. |
Sausage seasoning was stored away from chemicals during inspection. |
Priority Foundation (PF) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed test kit for quaternary sanitizer on hand expired. Test kit expired 08/15/2025. PIC ordered test kit during inspection. |
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Priority Foundation (PF) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed personal clothing stored next to open package of foam trays on bottom shelf of meat department prep table; observed personal food products, open water bottle, open containers of grocery products used for personal use, stored above raw meat food products in walk-in grocery cooler. |
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Core (C) |
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