| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/22/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk In Cooler Food Prep | 34 |
| Walk In Freezer Food Prep | -4 |
| Under Counter Pizza Prep Cooler | 35 |
| Under Counter Sandwich Prep Cooler | 34 |
| Hot Sandwich Prep Cooler | 37 |
| Retail Grab N Go | 33 |
| Retail Ice Cream Freezer | -5 |
| Walk In Cooler Dairy | 34 |
| Walk In Freezer Retail | -4 |
| Retail Self-Serve Creamer Cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Breakfast Pizza | 155 | |
| Beef Crumbles | 42 | |
| Sausage Crumbles | 42 | |
| Shredded Cheese | 41 | |
| Sliced Ham | 37 | |
| Sliced Mushrooms | 38 | |
| Sliced Black Olives | 38 | |
| Pepperoni Pizza | 213 | |
| Grilled Chicken Strips | 38 | |
| Breakfast Burrito Mix | 39 | |
| Sliced Tomatoes | 37 | |
| Scrambled Egg | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | NA | Super San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use | out | Noted that the "Super San" sanitizer concentration showed a reading in excess of 400 PPM in the three compartment sink at the time of inspection when tested with sanitizer test strips. Inspector drained and refilled the sink 3 times with each refill showing a reading in excess of 400 PPM. 400 PPM is the maximum sanitizer concentration allowed based on manufacturers suggested use. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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