Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/19/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Under-Counter Cooler 38
Novelty Freezers -19,-4
Hot Case #1 139
Hot Case #2 163
Walk-in Cooler- Prep Food 39
Condiment Cooler 37
Retail Walk-in Cooler 40
Walk-in Freezer 16
Retail 2 Door Freezer 5
Retail Lunchmeat/Deli Cooler 37

Food Temperatures


Description Temperature State Of Food
Hamburger 201
French Fries 159
Hushpuppies 153
Mozzarella Sticks 135
Chicken Nuggets 133,134
Eggrolls 134
Pizza 133,133
Raw Catfish (Thawing) 38
Sliced Jalapenos 39
Sliced Onions 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw shell eggs stored directly above starbucks coffee and ocean spray juice in the retail walk-in cooler. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed black buildup on the inside of the slushie machine's nozzle. Priority Foundation (PF) 2
32 Approved thawing methods in 0
32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. out Observed raw catfish being thawed in still water. PIC voluntarily turned on cold running water to continue the thawing process properly since the catfish was 38F when checked with Inspector's probe thermometer. Core (C) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Observed a package of grilled chicken and a package of fried chicken in the walk-in freezer that were left open and exposed to possible contamination. PIC voluntarily covered the packages of chicken. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed significant ice buildup along the walls and baskets of the novelty freezers. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed multiple ceiling tiles in firm that are damaged or covered with brown buildup. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97