Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/29/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Warmers 146,138
Hot Dog Grills 152,183, 135, 140
2 door cooler-love's-off
3-door freezer-love's 27
Cold zone grab n go 41
Ice cream retail freezer -5
WIC-Love's 34
Cold zone-subway 27
oven-subway 400
WIC-Subway 39
WIF-Subway -10
Salad prep station 43
topping station-Love's 27
creamer 35
Bread cooler 42

Food Temperatures


Description Temperature State Of Food
Nacho Cheese 153
Jalapeno Cheddar 158
steak & Chese 183
Bacon Eggs and cheese croissant 161
Chicken Egg Cheese croissant 176
chili 158
cream 34
cheese & Pepperoni tornado 173
tomatoes 38
roasted chicken 34
meatballs 135
chicken wings 219
watermelon 38
tuna 32
red sliced onions 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Subway super san
3 compartment sink-Love's super san

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Coffee filters not covered at the beverage station Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 1 99 99
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100