Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/07/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Sandwich Cooler 38
3 Door Freezer(Backroom) 6
Walk in Cooler 37
Chest Freezer(Kitchen) 8
3 Door Cooler(Kitchen)` 38
Prep Cooler(Kitchen) 38

Food Temperatures


Description Temperature State Of Food
Diced tomatoes 39.7
Egg Patties 38.9
Hamburger 60.2

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink 200 MC 10

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Fountain heads on self-service fountain machine observed to have black matter buildup on the filler heads of spouts. Manager removed all filler heads and cleaned and sanitized during the inspection. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed dust buildup on wall above prep cooler station and on fan and air conditioner guards in kitchen that blow directly toward food prep stations. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97