| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/10/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| kitchen upright freezer | 6 |
| kitchen refrigerator/freezer | 41/6 |
| meat cooler | 36 |
| sandwich condiment cooler | 41 |
| retail walk in cooler | 36 |
| storage area chest freezer | -12 |
| storage area upright freezer | off |
| Description | Temperature | State Of Food |
|---|---|---|
| lettuce, tomato's | 40 | |
| sliced lunchmeat | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 200 | Steramine tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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