Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/28/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Hotbox 186F
Prep Reach In Cooler 35F
Chest Freezers -33 / -25
Walk In Cooler 32F
Retail Reach In Coolers 29F / 32F
Mini Melts Freezer -23F
Novelty Ice Cream Freezer -7F

Food Temperatures


Description Temperature State Of Food
Steak egg and cheese biscuit 163F
Sausage biscuit 142F
Spicy chicken egg and cheese biscuit 162F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment sink Para BC10

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed dumpster to be missing drain plug. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100