| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
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|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Chicken and Cheese biscuits in retail warming unit have internal temperature of 112.0F and 116.1F when checked with TDA probe thermometer. |
Foods were discarded during inspection by Manager |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
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|
0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Bacon strips observed laying in freezer on foil in basket and premade pizza on pizza pan both unprotected during storage. |
Foods were properly covered and protected from potential contamination during inspection. |
Priority (P) |
0 |