| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/02/2025 | Low Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail Milk/Juice Reach in Cooler | 39F |
| Retail Deli Meat Reach in Cooler | 35F |
| Retail Raw Meat Cooler | 35F |
| Retail Produce Cooler | 39F |
| Backstock Produce Walk in Cooler | 37F |
| Backstock Grocery Walk in Cooler | 39F |
| Description | Temperature | State Of Food |
|---|---|---|
| Armour Deli Turkey | 39F | |
| Borden Cheddar Cheese Block | 41F | |
| Baby Carrots | 41F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | Upon entering facility for inspection, observed second entry door, that leads directly into store held open. Observed no deliveries being made. Second entry door must remained closed to protect establishment from the entry of pests. | Door was changed to auto close mode during inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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