| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Sanitizer buckets, 4 in total had sanitizer solution at insufficient concentration at time of inspection, 3 sanitizer buckets tested at 0 PPM Quaternary Sanitizer and 1 sanitizer bucket tested 100 PPM Quaternary Ammonium with test strips at time of inspection. Manufacturer's specifications required 200 PPM. |
Sanitizer buckets were emptied and re-filled with 200 PPM Quaternary Ammonium sanitizer solution during inspection. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Interior of deli prep cooler is not clean at time of inspection, black residue and old food debris observed inside rear interior of deli prep cooler. |
|
Core (C) |
1 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Old product (syrup) spillage on floor underneath fountain syrup pump stations was observed at time of inspection. |
|
Core (C) |
0 |