| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed a stack of commercially processed whole, fresh mushrooms in the retail sales produce area that had internal temperatures from 55 degrees to 75 degrees. Packaged mushrooms labeling states that the mushrooms require refrigeration.
Mushroom temperatures were internally checked with TDA verified food probe thermometer. |
PIC discarded the packages of mushrooms at the time of inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed a stack of commercially processed and packaged loaves of bread stored directly on the floor in the back-room area at the time of inspection. |
PIC relocated the loaves of bread at the time of inspection. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed buildup of food soils and debris in the bottom interior of the retail "Spot Freezers" at the time of inspection. |
|
Core (C) |
0 |