| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/22/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Prep cooler | 34-38 |
| 3 tier hot hold unit (middle only, not in use) | |
| Chest freezer | -16 |
| Beer cave | 35 |
| Beer walk in cooler | 33 |
| Retail walk in cooler (TCS) | 36 |
| Retail reach in cooler (TCS gallons) | 33 |
| Ice cream novelty freezer | -40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Beef topping | 38 | |
| Diced green peppers | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 01 PIC present, Knowledgeable, Duties | in | 0 | |||
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge | out | Observed PIC did not have knowledge of probe thermometer calibration via ice water method. | Inspector explained process to PIC and another staff member provided a printed copy of the process hanging on the wall in the food prep area. | Priority Foundation (PF) | 0 |
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | Observed no thermometer in retail reach in cooler holding gallon TCS items | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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