| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/07/2025 | Low Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Cooler #1 | 35 |
| Retail Cooler #2 | 36 |
| Retail Cooler #3 | 36 |
| Retail Freezer #1 | -4 |
| Retail Freezer #2 | -2 |
| Retail Freezer #3 | 0 |
| Retail Freezer #4 | -3 |
| Back Freezer | 5 |
| Back Cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Milk | 41.1 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| NA |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Cooler doors have milk splatter and residue present; backroom cooler has old buildup and residue in cooler bottom; Webbing forming on walls at entrance ways. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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