| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/07/2025 | Low Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Reach in Cooler #1 | 38 |
| Reach in Cooler #2 | 35 |
| Reach in Cooler #3 | 36 |
| Reach in Freezer #1 | 8 |
| Reach in Freezer #2 | -4 |
| Reach in Freezer #3 | -6 |
| Reach in Freezer #4 | -4 |
| Reach in Freezer #5 | 4 |
| Back Freezer | 4 |
| Description | Temperature | State Of Food |
|---|---|---|
| Milk | 41.4 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| NA |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | Missing thermometers in reach coolers with milk and other TCS foods. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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