| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/19/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 1 door freezer | 12 |
| WIC-beverage | 29 |
| Ice cream novelty case | -4 |
| Food warmer | 180 |
| Pizza Warmer | 165 |
| WIF | -12 |
| Grab N Go | 38 |
| Pizza condiment station | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| livers | 138 | |
| fried chicken gizzards | 139 | |
| hot dog cold | 33 | |
| breakfast sand | 142 | |
| pizza stcik | 145 | |
| pizza puff | 142 | |
| potato barrels | 139 | |
| potato babies | 145 | |
| pizza sausage | 38 | |
| pizza beef | 39 | |
| Philly cheesesteak | 145 | |
| fried chicken wing | 144 | |
| fried chicken tenders | 138 | |
| pizza slice | 139 | |
| hunt's brother wings | 135 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 200 | sigmet |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | dust on wall above the warewash sink | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | trash on floor in walkin beer and beverage cooler**** Trash around dumpster and in gras. This area has a extreme amount of illegal dumping and the firm g=has challenges with keeping it clean, has someone here every day picking trash as there is now. | someone is here cleaning the trash up outside now. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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