Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/05/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
prep cooler 39
upright freezer -2
walk in cooler 32
chest freezer -9
upright cooler 37

Food Temperatures


Description Temperature State Of Food
bbq 177
hamburger patty 210
sliced tomato 43
sausage patty 90

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink member's mark

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 6 Hands Clean and Properly washed in 0
06,07 0080-04-09-.02(3)(a) Food employees shall keep their hands and exposed portions of their arms clean. out Employee observed touching raw hamburger then proceeded to prepare cooked foods and hamburger buns without washing hands and changing gloves. Priority (P) 0
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Raw shell eggs stored above case of lettuce in upright prep cooler at time of inspection. Manager properly stored the eggs below the lettuce during inspection. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Sliced bologna and open chub of hot dog chili observed in prep cooler without being date marked. Items were date marked during inspection. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Multiple food containers with food observed in upright freezer without being properly covered to prevent contamination. Food containers were covered with lids during inspection. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Knives and food utensils stored in drawers that are lined with paper towels. Manager removed paper towels from drawers during inspection. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 19 81 81
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 4 45 91
Priority Foundation (PF) 39 0 39 100