| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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There were no paper towels or drying devices observed to be available at the primary hand sink in the food service kitchen area at time of inspection. |
Management filled paper towels during inspection. |
Priority Foundation (PF) |
0 |
| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed Raw Pork stored with ready to eat croutons in the front food service prep cooler #2. Raw animal foods must be kept separate from ready to eat foods at all times. |
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Priority (P) |
2 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Observed a build-up of old food residue and debris from previous use around the blade of the deli slicer in the front food service kitchen area; not properly cleaned and sanitized. Deli slicer has not been in use this date. |
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Priority (P) |
1 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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2 food containers of Cooked Eggs and Cooked Sausage Patties stored in the Deli prep cooler #2 were observed to be between 58*F and 59*F; out of the safe cold holding temperature range of 41*F and below. Product was checked with a TDA probe thermometer. |
Management discarded product during inspection. |
Priority (P) |
2 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed a food container of BBQ Pork stored in the Deli prep cooler #2 that was not date marked with a preparation or discard date. |
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Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
On today's inspection date of 10/22/25, I Observed a food container of Sausage Gravy and a food container of Deli Sliced Ham stored in the food service prep cooler with a preparation date of 10/9/25 and a discard date of 10/15/25 and a preparation date of 10/1/25 and a discard date of 10/7/25. Observed 5 large containers of Deli sliced Ham stored in the walk-in cooler with preparation dates of 10/1/25, 10/9/25, and 10/15/25 and discard dates of 10/7/25, 10/15/25, and 10/21/25. Date Marking Disposition requirements; Discard food after 7 days at 41*F. |
Management voluntarily discarded referenced product during inspection. |
Priority (P) |
1 |