| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/28/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Grill Prep Under Counter Cooler Deli BOH | 37 |
| Upright Prep Cooler Deli BOH | 38 |
| Upright Prep Freezer Deli BOH | 11 |
| Walk In Freezer Deli | -11 |
| Walk In Cooler Deli | 37 |
| Back Bar Meat/Cheese Cooler FOH | 35 |
| Upright Salad Bar Prep Cooler BOH | 37 |
| Walk In Cooler Produce Department | 37 |
| Walk In Cooler Seafood Department | 32 |
| Walk In Cooler Dairy Back Room | 34 |
| Walk In Freezer Deli/Meat Back Room | -10 & 4 |
| Sushi Prep Under Counter Cooler | 34 |
| Retail Reach In Coolers | 32 - 35 |
| Retail Reach In Freezers | -1 to -8 |
| Full-Service Case Meat and Seafood | 35 |
| Sushi Case @ Retail | 35 |
| Walk In Cooler Meat Department | 25 |
| Sushi Prep Cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomatoes - Deli | 37 | |
| Cut Bell Pepper - Deli | 41 | |
| Hamburger Patties Raw - Deli | 41 | |
| Ground Beef for Soup - Deli | 207 | |
| Spaghetti - Deli | 39 | |
| Roast Beef - Deli | 39 | |
| Chicken & Dumplings - Deli | 41 | |
| Hash Brown Casserole -Deli | 146 | |
| Chicken Salad - Deli Case | 37 | |
| Cole Slaw - Deli Case | 38 | |
| Chili - Salad Bar | 173 | |
| Loaded Potato Soup - Salad Bar | 173 | |
| Sliced Mushrooms - Salad Bar | 35 | |
| Boiled Eggs - Salad Bar | 36 | |
| Sliced Mango - Produce | 41 | |
| Neptune Salad - Seafood | 32 | |
| Imitation Crab - Seafood | 40 | |
| Spicy Crab - Sushi | 38 | |
| Spicy Salmon - Sushi | 38 | |
| Spicy Tuna - Sushi | 35 | |
| Deluxe California Roll | 41 | |
| Vegetarian Roll | 41 | |
| Sliced Cucumber - Sushi | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink Deli & Bakery | 200 | ||||
| Ware Wash Machine | Water | 162.0 | |||
| Three Compartment Sink Produce | 200 | ||||
| Three Compartment Sink Seafood | 200 | ||||
| Three Compartment Sink Meat | 200 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed a brownish "in - color" slimy buildup in the bottom sections of the retail produce leaf lettuce wet beds at the time of inspection. | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed a heavy buildup of soils on the exterior top of the ware wash machine at the time of inspection. | Core (C) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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