| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed frozen food products stored in chest freezer, not stored closed, protected from contamination. Observed box of breakfast biscuits and hamburgers stored in freezer with bags open exposing food product to potential contamination. |
Biscuits and hamburger patties were covered during inspection. |
Core (C) |
0 |
| 38,39 wiping cloth & washing produce |
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0 |
| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Observed wiping cloth used for sanitizing slicer between use, hanging on washware sink door. Wiping cloth was not being held in sanitizer. |
Deli PIC prepared a sanitizer bucket, with label, and stored wiping cloth in sanitizer bucket. Sanitizer tested at 400ppm. |
Core (C) |
0 |