| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/07/2026 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Starbucks Coolers | 39,33 |
| Deli Service Case | 35,40 |
| Deli Walk-in Cooler | 36 |
| Deli Walk-in Freezer | -5 |
| Bakery Walk-in Cooler | 34 |
| Bakery Walk-in Freezer | 13 |
| Produce Walk-in Cooler | 39 |
| Meat Walk-in Cooler | 36 |
| Meat Service Cases | 37,35 |
| Walk-in Freezer | -4 |
| Dairy Walk-in Cooler | 40 |
| Retail Dairy Coolers | 34,36,34,32 |
| Retail Lunchmeat Coolers | 36,32,35 |
| Retail Meat Coolers | 37,38,37,33 |
| Retail Meat Bunkers | 42,42,43 |
| Retail Seafood Cooler | 36 |
| Retail Bakery Coolers | 32,36 |
| Retail Deli Coolers | 37,32,31 |
| Retail Produce Coolers | 40,37,35 |
| Retail Beverage Cooler | 29 |
| Retail Murray's Cheese Coolers | 35,38,39 |
| Murray's Cheese Undercounter Cooler | 34 |
| Deli Warmer | 137 |
| Pickup Warmer | Empty |
| Pickup Walk-in Freezer | -3 |
| Pickup Walk-in Cooler | 28 |
| Description | Temperature | State Of Food |
|---|---|---|
| Ham Chub | 41 | |
| Shrimp | 37 | |
| Salmon | 36 | |
| Chicken Breast | 34 | |
| Pork Chop | 35 | |
| Fried Chicken | 152,147 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Starbucks 3 Compartment Sink | 150-200 | Kayquat 2 | |||
| Deli Dishwasher 1st Run | Water | 151 | |||
| Deli Dishwasher 2nd Run | Water | 162 | |||
| Bakery Spray Bottle | 200 | Sanisave | |||
| Murray's Cheese Spray Bottle | >500 | Sanisave |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use | out | Observed the concentration of the sanitizer in the Murray's Cheese spray bottle to be greater than 500PPM which is above the manufacturer's suggested use. | PIC voluntarily emptied out the spray bottle. | Priority (P) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed significant dust buildup on the fan guards in the dairy, produce, pickup, and deli walk-in coolers. Observed white and grey buildup on the fan guards in the bakery walk-in cooler. Observed white and grey buildup on multiple pushers on the produce salesfloor. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||