| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/07/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Small Upright Reach-In Cooler (potato salads, etc) | 36 |
| Walk-In Freezer | - 10 |
| Rotisserie Case | Empty |
| Meat Room | 47 |
| Meat Walk-In Cooler | 24 |
| Dairy/Produce Walk-In Cooler | 42 |
| Meat Retail Cooler | 32, 31 |
| Dairy Retail Cooler | 35, 32, 37 |
| Produce Retail Cooler | 37, 41 |
| Seafood Freezer | - 10 |
| Novelty Freezer | - 9 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rotisserie Chicken | 148 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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