| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/22/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Walk-in Freezer | 3 |
| Cold Prep Table 1 | 38 |
| Hot Prep Table 1 | 156 |
| Warmers | 172, 161, 137, 156 |
| Walk-in Cooler | 34 |
| Hot Prep Table 2 | 165 |
| Cold Prep Table 2 | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken | 179 | |
| Taco Meat | 167 | |
| Pico de Gallo | 36 | |
| Shredded Lettuce | 34 | |
| Nacho Fries | 184 | |
| Diced Tomatoes | 38 | |
| Diced Onions | 37 | |
| Steak | 200 | |
| Rice | 169 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 300 | Kay Quat | |||
| Bucket | 300 | Kay Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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