Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/22/2025 Medium Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Grocery Walk in Cooler 33F
Meat Walk in Cooler 32F
Produce Walk in Cooler
Retail Dairy Cooler 33F
Retail Deli Meat Cooler 36F
Retail Raw Meat Cooler 33F
Retail Produce Cooler 42F
Retail Juice/Creamer Cooler 40F

Food Temperatures


Description Temperature State Of Food
Borden Gouda Cheese Block 43F
Smithfield Roasted Turkey Deli Meat 33F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Meat 3 compartment sink Kay Quat II
Meat Sanitizer Bottle 300 Kay Quat II

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Observed handwashing sink in men's restroom not supplied with soap; observed handwashing sink in produce room not supplied with soap. Priority Foundation (PF) 0
09,10,11,12 Approved Source in 0
09,10,11,12 9 Food obtained from an approved source in 0
09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... out Observed ready to eat sliced bologna, sliced and packed from meat department, for sale on retail floor in deli meat cooler. Establishment is a medium risk category and is not permitted to slice ready to eat food products. Slice ready to eat deli bologna was voluntarily discarded during inspection. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed cutting boards on meat department prep tables are soiled with black buildup in scores. Priority Foundation (PF) 2
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94