| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/10/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail deli case | 32 |
| Deli walk in cooler | 39 |
| Retail produce cooler | 33 |
| ODP Cooler | 37 |
| Dairy walk in cooler | 34 |
| Meat retail case | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| rotisserie chicken | 32 | |
| chicken salad | 35 | |
| diced vegies | 37 | |
| creamer | 36 | |
| milk | 36 | |
| raw chicken | 36 | |
| sausage,egg, cheese biscuit | 144 | |
| chicken sandwich | 153 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3-bay sink | 200 | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed deli clam shell containers not stored inverted. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Observed floor in dairy walk in cooler soiled under milk shelves. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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