Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/22/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Pizza Warmer Turned Off - Empty
Prep Table Cooler 38
Hot Case 163
Walk-In Cooler 29
Small Drive-Thru Milo's Tea Cooler 36
Small Drive-Thru Milk Cooler 31
Novelty Ice Cream Chest - 30
Small Retail Reach-In Milk Cooler 42
Upright Stock Freezers 8, 2, 14
2 Door Stock Freezer - 4

Food Temperatures


Description Temperature State Of Food
Chicken Tenders 139
Pizza 136
Sliced Tomatoes 38
Sliced Pickles 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw shell eggs stored directly above ready-to-eat ketchup and margarine in the Walk-In Cooler. Priority (P) 1
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed black organic matter buildup on the ice maker deflector shield. Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed bags of ice that were bagged inhouse with no labels containing business name and address. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed ice build-up inside the retail novelty ice cream chest where it cannot be cleaned. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94