Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/22/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Novelty Freezer - 4
2 Door Cooler 38
Prep Cooler 35
Walk-in Cooler 36
Hot Case 152
Biscuit Warmer Turned Off - Empty
Storage Freezers 10, - 3
Beer Cave 38

Food Temperatures


Description Temperature State Of Food
Chicken Tenders 140
Potato Wedges 141
Sliced Mushrooms 38
Sliced Tomatoes 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Observed no drying devices or paper towels in restroom. PIC put a roll of paper towels inside restroom voluntarily during inspection. Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed single service cups on display with last cups not protected from contamination. PIC corrected this during inspection voluntarily. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed no available test kits to test Steramine sanitizing solutions. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed ice buildup inside the novelty ice cream chest where it cannot be cleaned. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94