| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
The self serve soda machine and the coffee machine at the self serve drink station, both of these beverage dispensing units were observed to have an excessive amount of dried food residues and build on the nozzles/back shields. |
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Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Temperature control for safety burritos, commercially made sandwiches, breakfast sandwiches, sliced cheese were observed to have internal temperature of 44 to 45 degrees F. |
Person in charge removed these items from the cold holding unit at the front near the register to place in the walk in cold holding unit. |
Priority (P) |
2 |