Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/06/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
1 door cooler - kitchen 36
1 door cooler - back room 40
4 - chest freezers 6, -18, -6, 11
warmer - big off
warmer - small 148
retail walk in cooler 38
dairy 38
ice cream -4

Food Temperatures


Description Temperature State Of Food
fish 145
chicken 145
corn dogs 146
mozzarella sticks 146

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment ware washer 200 Steramine tabs

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Observed open box of frozen biscuits, open bags of wings, burritos, and pizza sticks not covered or protected in the chest freezers. Priority (P) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed hand sink by warmer- the cold water side of the Fauset not properly working ( Facility has another hand sink close by for use) PIC stated that he has someone coming out to fix the issue. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100