Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
10/21/2025				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Pizza prep table	36
Retail/deli storage walk in cooler	35

Food Temperatures

Description	Temperature	State Of Food
pizza sausage	37
milk	38

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
3-bay sink		Steramine

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
40,41 Utensils	in				0
40,41 40 In use utensils properly stored	in				0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected.	out	Observed handle on scoop in product in bulk sugar container.	Handle placed above product during inspection.	Core (C)	0
44,45 Utensils and equipment	in				0
44,45 45 Warewashing facilities installed, maintained, and used; test strips	in				0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions.	out	Quaternary test strips out of date.		Priority Foundation (PF)	1

Total Score

Violation Score

Inspection Score

Inspection %

100

4

96

96

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	1	44	97
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	1	38	97