| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/21/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Retail grab N go cooler | 32 |
| 2 door deli cooler | 36 |
| Retail walk in cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| ham, egg, cheese croissant | 38 | |
| pickles | 40 | |
| Naked Juice | 34 | |
| steak and cheese tornado | 154 | |
| hot dogs | 163 | |
| CK crispy bites | 153 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-bay sink | 300 | Sanitizer Plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed one case of cups on floor in outside storage building. | Case placed on pallet during inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||