| 30,31 Food temp controls |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen |
out |
Storage room overstock glass door cooler cases of keep frozen on product thawed- Eggos, waffle fries, ground beef, meal kits- All thawed with cases and packages state keep frozen |
PIC pulled for discarding. |
Core (C) |
1 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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Not enough freezers to store keep frozen products provided at this location. |
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Priority Foundation (PF) |
1 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Clutter/trash dry sticky spillage on floor in storage area. |
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Core (C) |
3 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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Outside at dumpster area excessive trash on ground. Trash on ground behind trash can at front door area. |
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Core (C) |
1 |