| 09,10,11,12 Approved Source |
in |
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0 |
| 09,10,11,12 12 Shellstock tags, parasite destruction |
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0 |
| 09,10,11,12 0080-04-09-.03(2)(c) Shell stock: original container, maintaining identification, date last sold or served recorded, and retained |
out |
Shell Stock tags were reviewed from June 2025 thru September 2025.
Tags Noted Include either "No Discard Date" or "Last Sale Date"
- Mussels: 6-7-25, 6-10-25, 8-12-25, 8-26-25.
- Oysters: 8-7-25, 8-16-25.
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Priority Foundation (PF) |
0 |
| 13 Food separated and protected |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed 3 cartons of raw shell eggs in Prepared Foods walk-in cooler that were stored above "Ready to Eat" products at the time of inspection. |
PIC relocated the shell eggs to a location below "Ready to Eat" products. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Noted that the sanitizer solution in the Prepared Foods department three-compartment sink showed a sanitizer solution concentration of 0 PPM. Observation noted that the J-512 sanitizer container was empty. |
PIC replaced the empty container of J-512 sanitizer.
Sanitizer solution was rechecked and noted to be 200 PPM. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed frozen condensate buildup on cases of commercially packaged food items in the back room walk-in freezer at the time of inspection. Cases of food items were stored on a rack directly under the overhead cooling units. |
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Core (C) |
1 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed cases of food items stored directly on the floor in the back room walk-in freezer at the time of inspection. |
PIC relocated the cases of food items for storage off of the freezer floor. |
Core (C) |
0 |
| 37 Personal Cleanliness |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employees in Prepared Foods department not wearing beard restraints as well as insufficient hair restraints while working with exposed food at the time of inspection. |
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Core (C) |
0 |
| 42,43 Single service & gloves |
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0 |
| 42,43 42 Single-service articles stored and used |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed cases of single serve items stored directly on the floor in Prepared Foods department dry storage room at the time of inspection. |
PIC relocated the cases of single serve items to be off of the floor. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed scarring and deep cuts on the cutting boards located in the Prepared Foods department and Produce department at the time of inspection. |
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Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed buildup of food soils in the full-service case door tracks in the Prepared Foods department at the time of inspection. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed buildup of soils in the floor "trough" drains located at the entry of Prepared Foods walk in cooler and entry at Bakery walk in freezer at the time of inspection. |
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Core (C) |
0 |