| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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An employee in the deli department was observed washing dishes incorrectly and advised that he had not been trained on how to use the three-compartment sink. |
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Priority Foundation (PF) |
1 |
| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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The hand sink in the deli department was observed being used to store utensils. |
Utensils were removed from the sink. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Misters for produce were observed with white organic matter present. |
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Priority Foundation (PF) |
1 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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Bunker cases did not have working thermometers where meat is stored in the retail area. |
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Priority Foundation (PF) |
1 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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The bottom of reach-in retail freezers had food debris present (areas-near frozen pies and frozen chicken). |
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Core (C) |
1 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
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Ceiling tile in the retail area and bakery department were observed missing. |
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Core (C) |
4 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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1) There was water leaking from the pipe connected to the hand sink located in the produce department. 2) There was water leaking from the three-compartment sink located in the seafood department. |
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Core (C) |
2 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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General cleaning is needed for floors in the dairy and produce walk-in cooler, and back stockroom area to remove spillage/black residue present. |
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Core (C) |
4 |