| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/28/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Meat Cutting Room | 48 |
| Deli/ Bakery Walk-In Freezer | - 9 |
| Deli/Bakery Walk-In Cooler | 36 |
| Dairy Walk-In Cooler | 29 |
| Meat Walk-In Cooler | 38 |
| Seafood/Meat Walk-In Cooler | 38 |
| Produce Walk-In Cooler | 30 |
| Deli Cold Case #1 | 32 |
| Deli Cold Case #2 | 35 |
| Deli Hot Case | 170 |
| Online Order Reach-In Coolers | 29, 30, 30, 29 |
| Online Order Reach-In Freezer | 2 |
| Deli Area Retail Coolers | 32, 33, 30 |
| Retail Cake Case | 37 |
| Natural Foods/Juices Wall | 34 |
| Produce Wall | 35, 32, 34, 37 |
| Fresh Meat Bunkers | 36, 36 |
| Deli Meat Wall | 30, 30 |
| Fresh Meat Wall | 32, 32, 35, 33 |
| Online Warmer | Empty |
| Seafood Bunker | 30 |
| Ground Beef Bunker | 31 |
| Produce Cutting Room | 50 |
| Checkout Hot Case | 170 |
| Grocery Walk-In Freezer | - 3 |
| Hot Dog/Smoked Sausage Wall | 34 |
| Ham/Bob Evans Wall | 34 |
| Fresh Chicken Bunkers | 35, 36, 32 |
| Seafood Wall | 28 |
| Creamer Wall | 32, 33 |
| Cake Freezer | 6 |
| Bakery Bunker | 30 |
| Deli Bunker | 32 |
| Deli Island | 36, 37, 31, 31 |
| Description | Temperature | State Of Food |
|---|---|---|
| Deli Genoa Salami Chub | 33 | |
| Rotisserie Chicken | 167 | |
| Fried Chicken | 170 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Dishwasher | Hot Water | 168 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | Observed in the back stock area a broken brush weather guard on bottom of back rolltop door leaving a gap open to the outside. Writing pen could go through open area. | PIC voluntarily submitted a work order to repair. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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