| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed ice deflector shield on bulk ice machine, located in back storage room, soiled with a white slimy substance on bottom edge of shield. Discussed cleaning once per week with sanitizer cloth ensuring cloth gets in groove of the bottom edge of the shield.
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Priority Foundation (PF) |
1 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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In discussion with deli PIC, tongs being changed out were washed however no sanitizing was being done. |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed deli food products (mushroom slices, shredded mozzarella cheese, sausage and beef crumbles) with no date mark. These items last for more than one day in the deli. |
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Priority (P) |
1 |