| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/21/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Top reach in cooler | 29 |
| Bottom reach in cooler | 30 |
| Pizza prep table | 37 |
| Retail grab n go cooler | 41 |
| Retail/deli storage walk in cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| sliced cheese | 31 | |
| ham | 36 | |
| sausage | 37 | |
| store made chef salad | 42 | |
| milk | 38 | |
| hot dog | 156 | |
| tornado | 139 | |
| Italian meatball roller | 140 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-bay sink | 200 | Formula 200 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Observed 3 egg rolls out of temperature on roller grill, probed with calibrated thermometer at 66 - 120. (Were not properly placed on rollers, divider had them not turning - other items were in temperature). | Out of temperature egg rolls were removed for disposal during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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