| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw shell eggs stored with hot dogs in deli prep cooler and raw bacon stored over RTE foods in stand-up cooler. |
PIC corrected at time of inspection. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed dried food on blade of deli slicer stored clean located in deli from previous day's use not properly cleaned and sanitized at time of inspection. |
|
Priority (P) |
2 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed 2 small hamburgers sitting in a pan on the griddle with an internal temperature of 122 F degrees. All hot holding food must be held at 135 F degrees or higher. |
PIC discarded out of temperature food at time of inpsection. |
Priority (P) |
2 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed the following foods in the deli prep cooler on 10/22 with the following dates: opened hot dogs dated 10/13 -10/20 and open BBQ dated 10/14 - 10/20. |
PIC discarded out of date food at time of inspection. |
Priority (P) |
2 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed a chest freezer in deli with lid completely broken off the hinges at time of inspection. |
|
Core (C) |
0 |