Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/22/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli area prep cooler 35
Retail RIC 37
Walk in / RIC 40

Food Temperatures


Description Temperature State Of Food
Cheese Pizza 210
Cheese Slices 42
Sausage Pieces 39
Boiled Peanuts (reg/caj) 146/151
Chicken Wings 144

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Compartment Sink 300 Member Mark 76

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Pepperoni Pizzas in the retail hot box were found at 124F and 130F with a state calibrated thermometer Items were voluntarily discarded Priority (P) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Quat sanitizer test strips had an expiration date of 3/25/25 Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97